Eddington's Restaurants

Mondays Tuesdays Wednesdays Thursdays Fridays

Fresh and Made to Order. At Eddington's Soup & Salad House, we make all of our soups daily from the finest ingredients, such as real cream, real cheeses, chicken, chicken broth, and fresh vegetables. Our soups are never frozen. Because we are a local company, we make our soups to order. The result is that you get the freshest and finest soup around. [Gluten Free soup]

All the Breadsticks You Can Handle. When dining in one of our restaurants, you get as many breadsticks as you can eat, and on take out orders, you receive four per meal. Breadsticks are included with entrées (sandwich, salad, potato, or pasta).

Become Famous: As a Soup Maker Legend Soup Contest -"The best soup recipes are usually the one's your mother or grandmother made from simple ingredients and recipes.1" Eddingtons will pay $100.00 and name the soup after you should we use your soup in our restaurants*.Send us your favorite recipe along with your name, and email address to us. We will make your soup and advise you of our intent to use it at our stores within 30 days ofyou sending it.

Bottomless Bowls. With a bottomless bowl, you can have as much soup and as many breadsticks as you can eat. Just bring your Bottomless Bowl to the server, who will replace that bowl with a clean one and whichever soup you desire. The bottomless bowl allows you to try as many soups as you want.

Soup and Salad Combos. We have combos with salad, sandwich, potato, and pasta. Whenever you buy one of these items and a cup or bowl of soup we discount the soup by about $1.40. Check out our menu!

Kiddie Diners. We have kids meals. Stop in to try out our new kid's Quesadillas, grilled cheese sandwich, and kid cup of soup( for kids 11 and under).

We Deliver! Each store has a delivery area. Inquire with your local Eddington's or call Connie Davis (612) 850-6592  Mark Rippy (612) 850-4517 for assistance.

Let Us Cater Your Next Event! Eddington's caters to groups of all sizes from 15 to 1,000. Contact our catering managers for more detail to your questions.

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* The soup becomes property of Eddington's Restaurant and no other economic value will be paid for its use. We reserve the right to adjust the recipe if needed to fit our processes.

1 Lewis Bautista owner, Eddington's Restaurants